Prospects for the use of “protected fats” in cattle feed additives
  • Article Type: Research Article
  • Eurasian Journal of Biosciences, 2019 - Volume 13 Issue 2, pp. 987-991
  • Published Online: 05 Aug 2019
  • Article Views: 149 | Article Download: 101
  • Open Access Full Text (PDF)
AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Oleynikova II, Krut UA, Tomilova MA, Shaidorova GM. Prospects for the use of “protected fats” in cattle feed additives. Eurasia J Biosci. 2019;13(2), 987-991.

APA 6th edition
In-text citation: (Oleynikova et al., 2019)
Reference: Oleynikova, I. I., Krut, U. A., Tomilova, M. A., & Shaidorova, G. M. (2019). Prospects for the use of “protected fats” in cattle feed additives. Eurasian Journal of Biosciences, 13(2), 987-991.

Chicago
In-text citation: (Oleynikova et al., 2019)
Reference: Oleynikova, Irina I., Ulyana A. Krut, Mariya A. Tomilova, and Galina M. Shaidorova. "Prospects for the use of “protected fats” in cattle feed additives". Eurasian Journal of Biosciences 2019 13 no. 2 (2019): 987-991.

Harvard
In-text citation: (Oleynikova et al., 2019)
Reference: Oleynikova, I. I., Krut, U. A., Tomilova, M. A., and Shaidorova, G. M. (2019). Prospects for the use of “protected fats” in cattle feed additives. Eurasian Journal of Biosciences, 13(2), pp. 987-991.

MLA
In-text citation: (Oleynikova et al., 2019)
Reference: Oleynikova, Irina I. et al. "Prospects for the use of “protected fats” in cattle feed additives". Eurasian Journal of Biosciences, vol. 13, no. 2, 2019, pp. 987-991.

Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Oleynikova II, Krut UA, Tomilova MA, Shaidorova GM. Prospects for the use of “protected fats” in cattle feed additives. Eurasia J Biosci. 2019;13(2):987-91.

Abstract

The article reviews the use and physiological effects of fats protected from decay in the rumen of ruminants, as well as types of feed additives containing “protected fats”, presents their comparative characteristics of fatty acid composition, indicators of exchange and pure lactation energy. Summarized data indicate the prospects of the technology of “protected fats” and their use in animal husbandry.

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