Potential of complete feed formulated from local raw materials on beef cattle performance
  • Article Type: Research Article
  • Eurasian Journal of Biosciences, 2020 - Volume 14 Issue 1, pp. 1-6
  • Published Online: 02 Jan 2020
  • Open Access Full Text (PDF)

Abstract

The study aimed to identify potential of complete feed formulated from local raw materials on and beef cattle performance. This study employed Completely Randomized Design (CRD) consisted of 4 treatments and 3 replications. The treatments consisted of T0= amofer-corn straw ad libitum (9.0% CP and 60.0% TDN); T1= Complete feed (10.0% CP and 55.0% TDN); T2= Complete feed (11.0 CP and 60.0% TDN); T3= Complete feed (12.0% CP and 65.0% TDN. The results showed that the treatment of amofer-corn straw significantly affected (P<0.01) chemical component i.e. crude protein, NDF, ADF, cellulose, and hemicellulose of complete feed. The treatment of amofer-corn straw significantly affected (P<0.05) feed consumption and Body Weight Gain (BWG). In conclusion, Treatment T3 containing 12.0% of CP and 65.0% of TDN is more effective to improve beef cattle performance.

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