Nutritive value of meat cutlets made with horse meat and poultry by-products
AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Zhumanova G, Amirkhanov K, Okuskhanova E, et al. Nutritive value of meat cutlets made with horse meat and poultry by-products. Eurasia J Biosci. 2019;13(2), 1363-1367.

APA 6th edition
In-text citation: (Zhumanova et al., 2019)
Reference: Zhumanova, G., Amirkhanov, K., Okuskhanova, E., Grigoryeva, I., Skripnikova, L., Zhirova, V., . . . Babaeva, M. (2019). Nutritive value of meat cutlets made with horse meat and poultry by-products. Eurasian Journal of Biosciences, 13(2), 1363-1367.

Chicago
In-text citation: (Zhumanova et al., 2019)
Reference: Zhumanova, Gulnara, Kumarbek Amirkhanov, Eleonora Okuskhanova, Irina Grigoryeva, Lubov Skripnikova, Vera Zhirova, Svetlana Zhukovskaya, and Maria Babaeva. "Nutritive value of meat cutlets made with horse meat and poultry by-products". Eurasian Journal of Biosciences 2019 13 no. 2 (2019): 1363-1367.

Harvard
In-text citation: (Zhumanova et al., 2019)
Reference: Zhumanova, G., Amirkhanov, K., Okuskhanova, E., Grigoryeva, I., Skripnikova, L., Zhirova, V., . . . Babaeva, M. (2019). Nutritive value of meat cutlets made with horse meat and poultry by-products. Eurasian Journal of Biosciences, 13(2), pp. 1363-1367.

MLA
In-text citation: (Zhumanova et al., 2019)
Reference: Zhumanova, Gulnara et al. "Nutritive value of meat cutlets made with horse meat and poultry by-products". Eurasian Journal of Biosciences, vol. 13, no. 2, 2019, pp. 1363-1367.

Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Zhumanova G, Amirkhanov K, Okuskhanova E, Grigoryeva I, Skripnikova L, Zhirova V, et al. Nutritive value of meat cutlets made with horse meat and poultry by-products. Eurasia J Biosci. 2019;13(2):1363-7.

Abstract

Meat semi-finished products, including cutlets, are rapidly growing branch of meat industry with strong consumer demand. The method of production and analysis of nutritional value of cutlet made with horse meat and poultry by-products are presented in this study. Chicken combs are used as a bio-supplement ingredient with a good source of minerals in production of protein-fat emulsion. The horse fat, wheat flour and water were replaced by protein-fat emulsion in developed cutlets. The chemical, amino acid and vitamin composition of developed cutlets are evaluated.

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