Meat semi-finished products, including cutlets, are rapidly growing branch of meat industry with strong consumer demand. The method of production and analysis of nutritional value of cutlet made with horse meat and poultry by-products are presented in this study. Chicken combs are used as a bio-supplement ingredient with a good source of minerals in production of protein-fat emulsion. The horse fat, wheat flour and water were replaced by protein-fat emulsion in developed cutlets. The chemical, amino acid and vitamin composition of developed cutlets are evaluated.


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