The article presents the results of theoretical and experimental studies of the processes of transesterification of vegetable oils with methyl alcohol, the material balance is determined, and the molecular weights of the components involved in the process of transesterification as input and output products are established. The influence of temperature and changes in the critical mixing rates on the acceleration of the process of transesterification of vegetable oils with methyl alcohol, the results of an experimental study of the processes of biodiesel production by mobile equipment.


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