Insertion red kidney beans in Iraqi food diversity program from production of cold tolerant lines by mutation technique
  • Article Type: Research Article
  • Eurasian Journal of Biosciences, 2019 - Volume 13 Issue 1, pp. 69-73
  • Published Online: 06 Feb 2019
  • Article Views: 580 | Article Download: 130
  • Open Access Full Text (PDF)
AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Jabbar MK. Insertion red kidney beans in Iraqi food diversity program from production of cold tolerant lines by mutation technique. Eurasia J Biosci. 2019;13(1), 69-73.

APA 6th edition
In-text citation: (Jabbar, 2019)
Reference: Jabbar, M. K. (2019). Insertion red kidney beans in Iraqi food diversity program from production of cold tolerant lines by mutation technique. Eurasian Journal of Biosciences, 13(1), 69-73.

Chicago
In-text citation: (Jabbar, 2019)
Reference: Jabbar, M. Kh.. "Insertion red kidney beans in Iraqi food diversity program from production of cold tolerant lines by mutation technique". Eurasian Journal of Biosciences 2019 13 no. 1 (2019): 69-73.

Harvard
In-text citation: (Jabbar, 2019)
Reference: Jabbar, M. K. (2019). Insertion red kidney beans in Iraqi food diversity program from production of cold tolerant lines by mutation technique. Eurasian Journal of Biosciences, 13(1), pp. 69-73.

MLA
In-text citation: (Jabbar, 2019)
Reference: Jabbar, M. Kh. "Insertion red kidney beans in Iraqi food diversity program from production of cold tolerant lines by mutation technique". Eurasian Journal of Biosciences, vol. 13, no. 1, 2019, pp. 69-73.

Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Jabbar MK. Insertion red kidney beans in Iraqi food diversity program from production of cold tolerant lines by mutation technique. Eurasia J Biosci. 2019;13(1):69-73.

Abstract

Two plant biotechnology experiments were conducted in institute of genetic engineering and biotechnology of high studies – university of Baghdad and college of sciences –university of Babylon, the other was in one of the opened greenhouse affiliated to ministry of agriculture to study new genotype of beans and its entering in food diversity program by the mutation of apex shoots of red kidney beans, the first experiment was included the irradiation of shoot apexes after its cut from shoots, the irradiation was by using ultraviolet radiation in three wavelengths (220, 320 and 400 nm) interaction with two exposure period (2 and 4 hours / day). The second experiment was cultured first and second generation seeds in five dates of planting in two seasons 2016/2017 and 2017/2018, the study traits of field experiment were: number of pods/plant, seed weight and plant seed yield. Randomized complete block design was used with three replications, the data was analyzed by using less significant difference test at 5% level, the results were: All mutant plants with different mutation treatments were given same results in second experiment, the CDKN1A gene was activated which inhibit kinase, it was cleared in D1, D2 and D5 treatments but it was silent in D3 and D4 treatment. D3 and D4 treatments was given significant growth and yield content: No. of pods per plant, seeds weight and plant seed yield in both the seasons, while D1, D2 and D5 treatments were not given yield, so new lines of red kidney beans are recommended in Iraqi food diversity program .

References

  • AL-Salihy A, Hassan I, Jabbar MKh (2018) Study of TaSOS4 gene and yield, chemical traits in some bread white genotypes under salinity conditions. Iraqi Journal of Agriculture Science, 49(4): 586-591.
  • AL-Salihy A, Jabbar MKh (2017) InVitro: Detection TaSOS1 gene in four Iraq genotypes of Bread Wheat under different salt stress levels. Iraqi Journal of Biotechnology, 16(4): 69-78.
  • Arias AMG, Valverda JM, Fonseca PR, Melara MV (2010) In vitro plant regeneration system for common bean (Phaseolus vulgaris): effect of N6-benzylaminopurine and adenine sulphate. Electronic Journal of Biotechnology, 13(1): 1-7. https://doi.org/10.2225/vol13-issue1-fulltext-7
  • Balkaya A, Odabaş MS (2007) The effect of sowing dates on seeds yield and quality of red podded bean (Phaseolus vulgaris L.) cultivars. Acta Horticulture Journal, 729: 151-155. https://doi.org/10.17660/ActaHortic.2007.729.23
  • Doronin VA, Dryha VV, Karpuk LM, Vachniy SP, et al. (2018) Specific aspects of the formation of Miscanthus planting material depending on cultivation conditions. EurAsian Journal of BioSciences , 12 : 325-331 .
  • Khadeeva N V , Kochleva E Z , Tcherednitchenko M Yu, Yakovleva E Yu et. al. (2009) Use of buckwheat seed protease inhibitor gene for improvement of tobacco and potato plant resistance to biotic stress. Biochemistry Journal (Moscow), 74(3): 260-267. https://doi.org/10.1134/S0006297909030031
  • Kumar S, Kitahn NA, Jamir NS (2018) Altitudinal morphogenetic traits variations of rhododendrons. EurAsian Journal of BioSciences, 12: 321-324.
  • Manaf HM, Rabie KAE, Abd El-Aal MS (2016) Impact of UV-B radiation on some biochemical changes and growth parameters in Echinacea purpurea callus and suspension culture. Annual of Agriculture Sciences Journal, 61(2): 207-216. https://doi.org/10.1016/j.aoas.2016.08.001
  • Mckay BC, Stubbert LJ, Fowler CC, Smith JM, Cardamore RA, Spronck JC (2004) Regulation of ultraviolet light-induced gene expression by gene size. National Academic of Sciences Journal, 101(11): 6582-6586. https://doi.org/10.1073/pnas.0308181101
  • Nejad SMH, Alizadeh O, Amiri B, Barzegari M, Bayat ME (2017) The effects of drought and heat stress on some physiological and agronomic characteristics of new hybrids of corn in the north of Khuzestan Province (Iran). EurAsian Journal of BioSciences, 11: 32-36.
  • Pandurangan S, Diapari M, Yin F, Munholland S, et al. (2016) Genomic analysis of storage protein deficiency in genetically related lines of common bean (Phaseolus vulgaris). Frontiers in Plant Sciences Journal, 7(389): 1-12. https://doi.org/10.3389/fpls.2016.00389
  • Phiri N (2015) Genetic analysis of common bean (Phaseolus vulgaris L.) genotypes for tolerance to drought and heat stress in Zambia, PhD Thesis, University of KwaZulu-Natal / Zambia.
  • Samuel A, Ahiwe O (2018) Effect of soaking duration on nutritional content of kidney bean (Phaseolus vulgaris), procedure 43rd annual conference of the Nigerian society for animal production, March 18th – 22nd 2018.
  • SAS (1992) SAS STAT users guide for personal computer, release .6.08. SAS Institute Inc. cary. Ne. USA.
  • Shaw RG, Chang SM (2005) Gene action of mutations in Arabidopsis thaliana. Genetics Journal, 172(3): 55-65. https://doi.org/10.1534/genetics.105.050971
  • Singh S, Sakar A, Agrawal SB, Agrawal M (2014) Impact of ambient and supplemental ultraviolet-B stress on kidney bean plants: an insight into oxidative stress management. Protoplasma Journal, 251(6): 395-405. https://doi.org/10.1007/s00709-014-0641-0
  • Vakhnyi S, Khakhula V, Fedoruk Y, Panchenko T, Herasymenko L (2018) The efficiency increase of the nutrition element uptake by various potato cultivars grown in one-crop system and in crop rotation. EurAsian Journal of BioSciences, 12: 1-7.
  • Wang J, Zhang Q, Cui F, Hou L, et al. (2017) Genome-Wide Analysis of Gene Expression Provides New Insights into Cold Responses in Thellungiella salsuginea. Frontiers in plant Sciences Journal, 713(8): 1-12. https://doi.org/10.3389/fpls.2017.00713
  • Wondimu W, Tana T (2017) Yield Response of common Bean (Phaseolus vulgaris L.) varieties to combined application of nitrogen and phosphorus fertilizers at mechara, eastern Ethiopia. Journal of Plant Biology and Soil Health, 4(2): 1-7. https://doi.org/10.13188/2331-8996.1000018

License

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.