In the production of meat products one of the promising areas is the use of microorganisms to improve the quality of the product. In this article the biotechnological potential of probiotic microorganisms Pediococcus pentosaseus, Staphylococcus xylosus, Staphylococcus carnosus, Bifidum longum 339M was studied. It was found that with an increase in salt concentration up to 4% the number of viable cells remains at a sufficiently high level and amounts to 1010-1011 CFU/cm3. With increasing doses of sodium nitrite, a higher antimutagenic activity of lactic acid bacteria was observed. The identified regularities serve as a scientific basis for reducing sodium nitrite toxicity.


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