Fresh and roasted Canarium nut (Canarium vulgare) altering the lipid profile of hypercholesterolemic rats (Rattus norvegicus)
AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Mailoa M, Widyaningsih TD, Rukmi Putri WD, Harijono. Fresh and roasted Canarium nut (Canarium vulgare) altering the lipid profile of hypercholesterolemic rats (Rattus norvegicus). Eurasia J Biosci. 2019;13(1), 231-238.

APA 6th edition
In-text citation: (Mailoa et al., 2019)
Reference: Mailoa, M., Widyaningsih, T. D., Rukmi Putri, W. D., & Harijono (2019). Fresh and roasted Canarium nut (Canarium vulgare) altering the lipid profile of hypercholesterolemic rats (Rattus norvegicus). Eurasian Journal of Biosciences, 13(1), 231-238.

Chicago
In-text citation: (Mailoa et al., 2019)
Reference: Mailoa, Meitycorfrida, Tri Dewanti Widyaningsih, Widya Dwi Rukmi Putri, and Harijono. "Fresh and roasted Canarium nut (Canarium vulgare) altering the lipid profile of hypercholesterolemic rats (Rattus norvegicus)". Eurasian Journal of Biosciences 2019 13 no. 1 (2019): 231-238.

Harvard
In-text citation: (Mailoa et al., 2019)
Reference: Mailoa, M., Widyaningsih, T. D., Rukmi Putri, W. D., and Harijono (2019). Fresh and roasted Canarium nut (Canarium vulgare) altering the lipid profile of hypercholesterolemic rats (Rattus norvegicus). Eurasian Journal of Biosciences, 13(1), pp. 231-238.

MLA
In-text citation: (Mailoa et al., 2019)
Reference: Mailoa, Meitycorfrida et al. "Fresh and roasted Canarium nut (Canarium vulgare) altering the lipid profile of hypercholesterolemic rats (Rattus norvegicus)". Eurasian Journal of Biosciences, vol. 13, no. 1, 2019, pp. 231-238.

Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Mailoa M, Widyaningsih TD, Rukmi Putri WD, Harijono. Fresh and roasted Canarium nut (Canarium vulgare) altering the lipid profile of hypercholesterolemic rats (Rattus norvegicus). Eurasia J Biosci. 2019;13(1):231-8.

Abstract

Hypercholesterolemia is a disorder of cholesterol metabolism, caused by cholesterol level in the blood exceeding the normal limit. This study aimed to evaluate the effects of fresh and roasted canarium nut treatment (Canarium vulgare L.) on lowering cholesterol, low-density lipoprotein (LDL), and triglyceride levels, while increasing high-density lipoprotein (HDL) levels and repairing aortic tissue histopathology. This study used 24 male Wistar rats (Rattus norvegicus). The experimental animals were treated with induced hypercholesterolemia for 9 weeks. The treatment was conducted for 4 weeks, with the provision of 0.9, 1.8 or2.7 g fresh and roasted canarium nut. The design used in this study was a completely randomized design (CRD) followed by Tukey test on treatments which differed significantly. Fresh and roasted canarium nut treatment reduced cholesterol, LDL, and triglycerides and increased HDL in hypercholesterolemic rats. Fresh and roasted canarium nut treatment reduced endothelial damage in aortic histopathology. Fresh canarium nut therapy and roasted canarium nut treatment show potential in curing hypercholesterolemia and minimizing endothelial dysfunction.

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