AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Shegelman IR, Vasilev AS, Shtykov AS, Sukhanov YV, Galaktionov ON, Kuznetsov AV. Food fortification – problems and solutions. Eurasia J Biosci. 2019;13(2), 1089-1100.

APA 6th edition
In-text citation: (Shegelman et al., 2019)
Reference: Shegelman, I. R., Vasilev, A. S., Shtykov, A. S., Sukhanov, Y. V., Galaktionov, O. N., & Kuznetsov, A. V. (2019). Food fortification – problems and solutions. Eurasian Journal of Biosciences, 13(2), 1089-1100.

Chicago
In-text citation: (Shegelman et al., 2019)
Reference: Shegelman, I. R., A. S. Vasilev, A. S. Shtykov, Y. V. Sukhanov, O. N. Galaktionov, and A. V. Kuznetsov. "Food fortification – problems and solutions". Eurasian Journal of Biosciences 2019 13 no. 2 (2019): 1089-1100.

Harvard
In-text citation: (Shegelman et al., 2019)
Reference: Shegelman, I. R., Vasilev, A. S., Shtykov, A. S., Sukhanov, Y. V., Galaktionov, O. N., and Kuznetsov, A. V. (2019). Food fortification – problems and solutions. Eurasian Journal of Biosciences, 13(2), pp. 1089-1100.

MLA
In-text citation: (Shegelman et al., 2019)
Reference: Shegelman, I. R. et al. "Food fortification – problems and solutions". Eurasian Journal of Biosciences, vol. 13, no. 2, 2019, pp. 1089-1100.

Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Shegelman IR, Vasilev AS, Shtykov AS, Sukhanov YV, Galaktionov ON, Kuznetsov AV. Food fortification – problems and solutions. Eurasia J Biosci. 2019;13(2):1089-100.

Abstract

As part of the task of solving the problems of food security of the population of the northern territories of Russia, an important place is occupied by the task of providing the population with biologically valuable substances for the positive transformation of the nutrition system of a modern person is quite acute. A large part of the world’s population and especially there is a strong deficiency of vitamins, minerals, dietary fiber, polyunsaturated fatty acids, which leads to oncological, cardiovascular, autoimmune and other diseases. The ability to maintain a long working state of the population (which is especially important in the light of pension reform) and a healthy old age depend on the correctness of the system and diets. The foregoing has led to the search for ways to improve the quality of existing and create promising food products, improving their quality. The most important direction in improving the quality of food throughout the world is the enrichment of food to provide the population with various nutrients in order to supplement the diet by consuming these nutrients, using basic foods as agents. The paper considers the state and trends in the development of food enrichment processes, and offers promising solutions for their production.

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