AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Zhubatkanova A, Kurmanova G, Tleulesov R, et al. Efficiency of using probiotic preparation “Chrisal” for mastitis prevention. Eurasia J Biosci. 2019;13(2), 1841-1848.

APA 6th edition
In-text citation: (Zhubatkanova et al., 2019)
Reference: Zhubatkanova, A., Kurmanova, G., Tleulesov, R., Dyusenov, S., Bexultanov, G., Paritova, A., & Zeynettinova, D. (2019). Efficiency of using probiotic preparation “Chrisal” for mastitis prevention. Eurasian Journal of Biosciences, 13(2), 1841-1848.

Chicago
In-text citation: (Zhubatkanova et al., 2019)
Reference: Zhubatkanova, Aigerim, Gulstan Kurmanova, Rakhymtai Tleulesov, Sairan Dyusenov, Gadyl Bexultanov, Assel Paritova, and Dinara Zeynettinova. "Efficiency of using probiotic preparation “Chrisal” for mastitis prevention". Eurasian Journal of Biosciences 2019 13 no. 2 (2019): 1841-1848.

Harvard
In-text citation: (Zhubatkanova et al., 2019)
Reference: Zhubatkanova, A., Kurmanova, G., Tleulesov, R., Dyusenov, S., Bexultanov, G., Paritova, A., and Zeynettinova, D. (2019). Efficiency of using probiotic preparation “Chrisal” for mastitis prevention. Eurasian Journal of Biosciences, 13(2), pp. 1841-1848.

MLA
In-text citation: (Zhubatkanova et al., 2019)
Reference: Zhubatkanova, Aigerim et al. "Efficiency of using probiotic preparation “Chrisal” for mastitis prevention". Eurasian Journal of Biosciences, vol. 13, no. 2, 2019, pp. 1841-1848.

Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Zhubatkanova A, Kurmanova G, Tleulesov R, Dyusenov S, Bexultanov G, Paritova A, et al. Efficiency of using probiotic preparation “Chrisal” for mastitis prevention. Eurasia J Biosci. 2019;13(2):1841-8.

Abstract

The incidence of mastitis in dairy herds is closely related to the implementation of the anti-mastitis program, as one of the important aspects of the prevention of udder diseases in lactating cows is the treatment of teats after milking with antiseptic preparations. However, despite their effectiveness with respect to pathogens and emollients available in the composition, such as lanolin, glycerin, they cause irritation of tissues in the area of the opening of the teat canal, since after dipping the teat in a disinfectant in the upper area a drop of the preparation is left there, which leads to aggravation of the pathological process. In this regard, for the treatment of udder teats after milking there were proposed agents containing probiotic bacteria in their composition.

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