Effect of biologically active supplement feeds on the quality of broiler chicken meat
Gauhar Moldahmetova 1 * , Shokhan Аlpeisov 2, Zhanar Kussainova 3, Soo-Ki Kim 4
1 3-year doctoral candidate 6D080200-Livestock production technology, Department of Beekeeping, Poultry and Fisheries, Kazakh National Agrarian University, Almaty, KAZAKHSTAN2 Professor of Department of Beekeeping, Poultry and Fisheries, Kazakh National Agrarian University, Almaty, KAZAKHSTAN3 PhD Department of Beekeeping, Poultry and Fisheries, Kazakh National Agrarian University, Almaty, KAZAKHSTAN4 Professor of Department of Animal Science and Technology, Konkuk University, Seoul 05029, KOREA
* Corresponding Author
  • Article Type: Research Article
  • Eurasian Journal of Biosciences, 2020 - Volume 14 Issue 1, pp. 423-426
  • Published Online: 08 Mar 2020
  • Article Views: 62 | Article Download: 50
  • Open Access Full Text (PDF)
AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Moldahmetova G, Аlpeisov S, Kussainova Z, Kim S. Effect of biologically active supplement feeds on the quality of broiler chicken meat. Eurasia J Biosci. 2020;14(1), 423-426.

APA 6th edition
In-text citation: (Moldahmetova et al., 2020)
Reference: Moldahmetova, G., Аlpeisov, S., Kussainova, Z., & Kim, S. (2020). Effect of biologically active supplement feeds on the quality of broiler chicken meat. Eurasian Journal of Biosciences, 14(1), 423-426.

Chicago
In-text citation: (Moldahmetova et al., 2020)
Reference: Moldahmetova, Gauhar, Shokhan Аlpeisov, Zhanar Kussainova, and Soo-Ki Kim. "Effect of biologically active supplement feeds on the quality of broiler chicken meat". Eurasian Journal of Biosciences 2020 14 no. 1 (2020): 423-426.

Harvard
In-text citation: (Moldahmetova et al., 2020)
Reference: Moldahmetova, G., Аlpeisov, S., Kussainova, Z., and Kim, S. (2020). Effect of biologically active supplement feeds on the quality of broiler chicken meat. Eurasian Journal of Biosciences, 14(1), pp. 423-426.

MLA
In-text citation: (Moldahmetova et al., 2020)
Reference: Moldahmetova, Gauhar et al. "Effect of biologically active supplement feeds on the quality of broiler chicken meat". Eurasian Journal of Biosciences, vol. 14, no. 1, 2020, pp. 423-426.

Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Moldahmetova G, Аlpeisov S, Kussainova Z, Kim S. Effect of biologically active supplement feeds on the quality of broiler chicken meat. Eurasia J Biosci. 2020;14(1):423-6.

Abstract

To determine the biochemical composition of the meat of broiler chickens raised on mixed feed with the addition of biologically active supplements, studies were conducted at the “Sary-Bulak” poultry farm in the Almaty region. The object of the study was broiler chickens of the “Cobb 500” cross. As a result of scientific research, the effectiveness and expediency of the complex use of the supplement feed “Suvar” and the probiotic “Acidophilin B-143” in feeding broiler chickens and their impact on the safety of livestock, live weight gain, slaughter and meat quality were determined. It was found that the optimal dose of the supplement feed “Suvar” is 0.25 ml/kg, and the probiotic “Acidophilin B-143” is 0.13 ml/l of feed during the entire growing period. It was found that the combined use of supplement feeds and probiotics improves the growth and development of pectoralis of broilers in the experimental group. There was also an improvement in the taste of broiler meat based on the results of the tasting.

Keywords

broiler live weight supplement feed probiotic meat tasting

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