Effect of adding different levels of crushed laurel leaves (Laurus nobilis) to the diet of broiler chickens on some physiological blood traits
  • Article Type: Research Article
  • Eurasian Journal of Biosciences, 2020 - Volume 14 Issue 1, pp. 449-452
  • Published Online: 08 Mar 2020
  • Article Views: 195 | Article Download: 187
  • Open Access Full Text (PDF)
AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Abdul-Lateef Ali N. Effect of adding different levels of crushed laurel leaves (Laurus nobilis) to the diet of broiler chickens on some physiological blood traits. Eurasia J Biosci. 2020;14(1), 449-452.

APA 6th edition
In-text citation: (Abdul-Lateef Ali, 2020)
Reference: Abdul-Lateef Ali, N. (2020). Effect of adding different levels of crushed laurel leaves (Laurus nobilis) to the diet of broiler chickens on some physiological blood traits. Eurasian Journal of Biosciences, 14(1), 449-452.

Chicago
In-text citation: (Abdul-Lateef Ali, 2020)
Reference: Abdul-Lateef Ali, Nihad. "Effect of adding different levels of crushed laurel leaves (Laurus nobilis) to the diet of broiler chickens on some physiological blood traits". Eurasian Journal of Biosciences 2020 14 no. 1 (2020): 449-452.

Harvard
In-text citation: (Abdul-Lateef Ali, 2020)
Reference: Abdul-Lateef Ali, N. (2020). Effect of adding different levels of crushed laurel leaves (Laurus nobilis) to the diet of broiler chickens on some physiological blood traits. Eurasian Journal of Biosciences, 14(1), pp. 449-452.

MLA
In-text citation: (Abdul-Lateef Ali, 2020)
Reference: Abdul-Lateef Ali, Nihad "Effect of adding different levels of crushed laurel leaves (Laurus nobilis) to the diet of broiler chickens on some physiological blood traits". Eurasian Journal of Biosciences, vol. 14, no. 1, 2020, pp. 449-452.

Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Abdul-Lateef Ali N. Effect of adding different levels of crushed laurel leaves (Laurus nobilis) to the diet of broiler chickens on some physiological blood traits. Eurasia J Biosci. 2020;14(1):449-52.

Abstract

This experiment was conducted in the field of Poultry birds belonging to the Department of Animal Production, College of Agriculture, Al-Qasim Green University to investigate the effect of adding different amounts of crushed laurel leaves (Laurus nobilis) to feed broilers on some chickens’ physiological blood traits. 180 unsexed broiler chickens (ross 380 strain) one-day old were used, randomly divided into four treatments at a rate of 45 birds per treatment, and each treatment consisted of three replicates (15 birds per replicate). The experimental treatments included the first treatment (control) in which no crushed laurel leaves were added to the food, the second treatment in which crushed laurel leaves were added in an amount of (1 g / kg of feed), and the third treatment in which crushed laurel leaves in an amount of (2 g / kg of feed) and the fourth treatment in which crushed laurel leaves in an amount of (3 g / kg of feed) were added. The experiment included the concentrations of glucose albumin, globulin, total cholesterol, triglyceride, high-density lipoprotein, low-density lipoprotein, very-low-density lipoprotein, ALT enzyme, AST enzyme and uric acid, and also globulin/albumin (G / A) ratio and total protein. The results indicated that the addition of crushed laurel leaves (2-3 g / kg of feed) led to an increase in the concentration of high-density lipoproteins and globulins as well as a significant decrease in glucose, total cholesterol, triglycerides, and low-density lipoproteins. The present experiment indicated that adding laurel leaves can improve some physiological blood traits in broilers.

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