Development of biological learning model using curtain mushroom media (Pleuroptus ostreatus) as soger meat
  • Article Type: Research Article
  • Eurasian Journal of Biosciences, 2019 - Volume 13 Issue 2, pp. 2361-2364
  • Published Online: 22 Dec 2019
  • Article Views: 210 | Article Download: 168
  • Open Access Full Text (PDF)
AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Maasawet ET, Palenewen E, Retnaningsih WS. Development of biological learning model using curtain mushroom media (Pleuroptus ostreatus) as soger meat. Eurasia J Biosci. 2019;13(2), 2361-2364.

APA 6th edition
In-text citation: (Maasawet et al., 2019)
Reference: Maasawet, E. T., Palenewen, E., & Retnaningsih, W. S. (2019). Development of biological learning model using curtain mushroom media (Pleuroptus ostreatus) as soger meat. Eurasian Journal of Biosciences, 13(2), 2361-2364.

Chicago
In-text citation: (Maasawet et al., 2019)
Reference: Maasawet, Elsje Theodora, Elsje Palenewen, and Wahyu Sekti Retnaningsih. "Development of biological learning model using curtain mushroom media (Pleuroptus ostreatus) as soger meat". Eurasian Journal of Biosciences 2019 13 no. 2 (2019): 2361-2364.

Harvard
In-text citation: (Maasawet et al., 2019)
Reference: Maasawet, E. T., Palenewen, E., and Retnaningsih, W. S. (2019). Development of biological learning model using curtain mushroom media (Pleuroptus ostreatus) as soger meat. Eurasian Journal of Biosciences, 13(2), pp. 2361-2364.

MLA
In-text citation: (Maasawet et al., 2019)
Reference: Maasawet, Elsje Theodora et al. "Development of biological learning model using curtain mushroom media (Pleuroptus ostreatus) as soger meat". Eurasian Journal of Biosciences, vol. 13, no. 2, 2019, pp. 2361-2364.

Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Maasawet ET, Palenewen E, Retnaningsih WS. Development of biological learning model using curtain mushroom media (Pleuroptus ostreatus) as soger meat. Eurasia J Biosci. 2019;13(2):2361-4.

Abstract

Oyster mushrooms contain mineral salt which presents higher than lamb. Important mineral contents in oyster mushrooms include iron (Fe), phosphorus (P), potassium (K), sodium (Na), and calcium (Ca). The aims of the research are to produce innovative products for students and the public in utilizing oyster mushrooms (Pleuroptus ostreatus), to provide a solution for traders to use oyster mushrooms (Pleuroptus ostreatus) in processing sogers, so that the oyster mushroom (Pleuroptus ostreatus) can be enjoyed by all circles, especially the community of people down. This research includes Quasi Experiment Research (quasi-experimental research). The population of this study is the eleventh grade students of SMAN 1 Samarinda, the eleventh grade students of SMAN 2 Samarinda, and Community of Tanah Merah Village.
30.00% of the eleventh grade students of SMAN 1 Samarinda made use of oyster mushrooms, while 70.00% of grade XI students of SMAN 2 Samarinda had never used oyster mushroom media, and 50.00% of community of Tanah Merah village used oyster mushrooms as vegetables and side dishes.

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