Control of pests in the green mustard plant through papaya leaf extract
  • Article Type: Research Article
  • Eurasian Journal of Biosciences, 2019 - Volume 13 Issue 2, pp. 913-919
  • Published Online: 11 Jul 2019
  • Article Views: 508 | Article Download: 312
  • Open Access Full Text (PDF)
AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Bustami Y, Esti Wahyuni FR, Syafruddin D, Mulyono. Control of pests in the green mustard plant through papaya leaf extract. Eurasia J Biosci. 2019;13(2), 913-919.

APA 6th edition
In-text citation: (Bustami et al., 2019)
Reference: Bustami, Y., Esti Wahyuni, F. R., Syafruddin, D., & Mulyono (2019). Control of pests in the green mustard plant through papaya leaf extract. Eurasian Journal of Biosciences, 13(2), 913-919.

Chicago
In-text citation: (Bustami et al., 2019)
Reference: Bustami, Yakobus, Florentina Rahayu Esti Wahyuni, Didin Syafruddin, and Mulyono. "Control of pests in the green mustard plant through papaya leaf extract". Eurasian Journal of Biosciences 2019 13 no. 2 (2019): 913-919.

Harvard
In-text citation: (Bustami et al., 2019)
Reference: Bustami, Y., Esti Wahyuni, F. R., Syafruddin, D., and Mulyono (2019). Control of pests in the green mustard plant through papaya leaf extract. Eurasian Journal of Biosciences, 13(2), pp. 913-919.

MLA
In-text citation: (Bustami et al., 2019)
Reference: Bustami, Yakobus et al. "Control of pests in the green mustard plant through papaya leaf extract". Eurasian Journal of Biosciences, vol. 13, no. 2, 2019, pp. 913-919.

Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Bustami Y, Esti Wahyuni FR, Syafruddin D, Mulyono. Control of pests in the green mustard plant through papaya leaf extract. Eurasia J Biosci. 2019;13(2):913-9.

Abstract

A green mustard plant (Brassica juncea L) is often attacked by plant pests’ organisms, which often disturb farmers. This research aims to determine the types of pests and the effect of papaya leaf extract as a vegetable pesticide on pests in the green mustard plant. The research method used was an experiment with a completely randomized design consisting of 5 treatments and 5 replications with each concentration of papaya leaf extract as well as 0%, 25%, 50% 75% and 100%. The parameters observed were the types of pests and the impact of papaya leaf extract as vegetable pesticides on pests in the green mustard plant. The data collection was using observation sheets and documentation. The data analysis used descriptive and inferential analysis. The inferential analysis used the ANOVA test and continued with the Least Significance Different (LSD) test at a significant level of 0.05. The results show that there were several types of pests such as small snails, green grasshoppers (Atractomorpha crenulata), armyworms (Spodoptera litura), green caterpillars or leaf destroyers (Plutella xylostella). The results of statistical analysis showed that the administration of papaya leaf extract had a significant effect on pests that attack the green mustard plant. The results of the variance analysis showed a significant value of treatment (sig: 0.000) smaller than the alpha value (α: 0.05). Furthermore, the LSD test showed that the fifth treatment with 100% concentration was significantly different from other treatments in controlling pests in the green mustard plant.

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