AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Aralbayev N, Dikhanbayeva F, Serikbayeva A, Yusof YA, Abdul Manaf YN. Comparative study of amino acid composition of raw and dry camel milk and shubat (Camelus dromedaries). Eurasia J Biosci. 2019;13(2), 1489-1493.

APA 6th edition
In-text citation: (Aralbayev et al., 2019)
Reference: Aralbayev, N., Dikhanbayeva, F., Serikbayeva, A., Yusof, Y. A., & Abdul Manaf, Y. N. (2019). Comparative study of amino acid composition of raw and dry camel milk and shubat (Camelus dromedaries). Eurasian Journal of Biosciences, 13(2), 1489-1493.

Chicago
In-text citation: (Aralbayev et al., 2019)
Reference: Aralbayev, Nurbek, Fatima Dikhanbayeva, Assiya Serikbayeva, Yus Aniza Yusof, and Yanty Noorzianna Abdul Manaf. "Comparative study of amino acid composition of raw and dry camel milk and shubat (Camelus dromedaries)". Eurasian Journal of Biosciences 2019 13 no. 2 (2019): 1489-1493.

Harvard
In-text citation: (Aralbayev et al., 2019)
Reference: Aralbayev, N., Dikhanbayeva, F., Serikbayeva, A., Yusof, Y. A., and Abdul Manaf, Y. N. (2019). Comparative study of amino acid composition of raw and dry camel milk and shubat (Camelus dromedaries). Eurasian Journal of Biosciences, 13(2), pp. 1489-1493.

MLA
In-text citation: (Aralbayev et al., 2019)
Reference: Aralbayev, Nurbek et al. "Comparative study of amino acid composition of raw and dry camel milk and shubat (Camelus dromedaries)". Eurasian Journal of Biosciences, vol. 13, no. 2, 2019, pp. 1489-1493.

Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Aralbayev N, Dikhanbayeva F, Serikbayeva A, Yusof YA, Abdul Manaf YN. Comparative study of amino acid composition of raw and dry camel milk and shubat (Camelus dromedaries). Eurasia J Biosci. 2019;13(2):1489-3.

Abstract

This article focuses on the comparative study of quantitative and qualitative content of amino acids of raw and dry camel milk and shubat. Dry samples of camel milk and shubat were obtained by freeze drying. The amino acid composition of the samples is determined by HPLC.
After drying camel milk and shubat, a significant change in the quantitative content of amino acids was observed. In dry camel milk and shubat, a low content of hydroxyproline is observed (0.91 ± 0.06 ng and 0.73 ± 0.06 ng). A relatively low cysteine content was also observed in dry shubat (1.71 ± 0.07 ng). After moisture removal, the percentage of phenylalanine increases slightly in camel milk and in shubat (4.94 ± 0.22%, 4.87 ± 0.12%, respectively). Powdered camel milk and shubat is characterized by a high content of branched-chain amino acids: valine (16.94 ± 0.47 ng and 22.88 ± 0.40 ng), isoleucine (16.79 ± 0.84 ng and 22.82 ± 0.55 ng) and leucine (25.08 ± 0.55 ng and 33.47 ± 0.60 ng).

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