The country food security is mainly determined by the efficiency of the agricultural enterprises, which provide the processing industry with the necessary amount of high-quality raw materials for food production. The key to the stable functioning of agricultural enterprises is the availability of the required number of agricultural areas, both for the production of direct food products, such as vegetables and melons, and raw materials for further processing in the production of food products, for example, cereals for the baking industry, legumes for canning, etc. It is also important to provide a feed base for the livestock, dairy and meat, poultry, and other industries. Along with this, one of the problems in the agricultural sector in a globalized economy is the low level of technological development and the availability of production means.

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