Assessment of technical provision in agricultural sector of Russia
  • Article Type: Research Article
  • Eurasian Journal of Biosciences, 2019 - Volume 13 Issue 2, pp. 1651-1658
  • Published Online: 03 Nov 2019
  • Article Views: 104 | Article Download: 49
  • Open Access Full Text (PDF)
AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Kipriyanov FA, Savinykh PA. Assessment of technical provision in agricultural sector of Russia. Eurasia J Biosci. 2019;13(2), 1651-1658.

APA 6th edition
In-text citation: (Kipriyanov & Savinykh, 2019)
Reference: Kipriyanov, F. A., & Savinykh, P. A. (2019). Assessment of technical provision in agricultural sector of Russia. Eurasian Journal of Biosciences, 13(2), 1651-1658.

Chicago
In-text citation: (Kipriyanov and Savinykh, 2019)
Reference: Kipriyanov, F. A., and P. A. Savinykh. "Assessment of technical provision in agricultural sector of Russia". Eurasian Journal of Biosciences 2019 13 no. 2 (2019): 1651-1658.

Harvard
In-text citation: (Kipriyanov and Savinykh, 2019)
Reference: Kipriyanov, F. A., and Savinykh, P. A. (2019). Assessment of technical provision in agricultural sector of Russia. Eurasian Journal of Biosciences, 13(2), pp. 1651-1658.

MLA
In-text citation: (Kipriyanov and Savinykh, 2019)
Reference: Kipriyanov, F. A. et al. "Assessment of technical provision in agricultural sector of Russia". Eurasian Journal of Biosciences, vol. 13, no. 2, 2019, pp. 1651-1658.

Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Kipriyanov FA, Savinykh PA. Assessment of technical provision in agricultural sector of Russia. Eurasia J Biosci. 2019;13(2):1651-8.

Abstract

The country food security is mainly determined by the efficiency of the agricultural enterprises, which provide the processing industry with the necessary amount of high-quality raw materials for food production. The key to the stable functioning of agricultural enterprises is the availability of the required number of agricultural areas, both for the production of direct food products, such as vegetables and melons, and raw materials for further processing in the production of food products, for example, cereals for the baking industry, legumes for canning, etc. It is also important to provide a feed base for the livestock, dairy and meat, poultry, and other industries. Along with this, one of the problems in the agricultural sector in a globalized economy is the low level of technological development and the availability of production means.

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