AMA 10th edition
In-text citation: (1), (2), (3), etc.
Reference: Pilco CJ, Torres DN, Ramón R, et al. Analysis of protein, fiber content and amino acid profiles in Tempeh obtained by fermentation of beans (Phaseolus vulgaris L.) and quinoa (Chenopodium quinoa) with Rhizopus oligosporus. Eurasia J Biosci. 2019;13(2), 1195-1199.
APA 6th edition
In-text citation: (Pilco et al., 2019)
Reference: Pilco, C. J., Torres, D. N., Ramón, R., Guerrero, N. J., Moso, K. B., Monar, N., . . . Bayas-Morejón, F. (2019). Analysis of protein, fiber content and amino acid profiles in Tempeh obtained by fermentation of beans (Phaseolus vulgaris L.) and quinoa (Chenopodium quinoa) with Rhizopus oligosporus. Eurasian Journal of Biosciences, 13(2), 1195-1199.
Chicago
In-text citation: (Pilco et al., 2019)
Reference: Pilco, Carlos Jácome, Darwin Núñez Torres, Riveliño Ramón, Nancy Jácome Guerrero, Katherin Beltrán Moso, Nelson Monar, Byron Herrera, Marx Iván García, and Favian Bayas-Morejón. "Analysis of protein, fiber content and amino acid profiles in Tempeh obtained by fermentation of beans (Phaseolus vulgaris L.) and quinoa (Chenopodium quinoa) with Rhizopus oligosporus". Eurasian Journal of Biosciences 2019 13 no. 2 (2019): 1195-1199.
Harvard
In-text citation: (Pilco et al., 2019)
Reference: Pilco, C. J., Torres, D. N., Ramón, R., Guerrero, N. J., Moso, K. B., Monar, N., . . . Bayas-Morejón, F. (2019). Analysis of protein, fiber content and amino acid profiles in Tempeh obtained by fermentation of beans (Phaseolus vulgaris L.) and quinoa (Chenopodium quinoa) with Rhizopus oligosporus. Eurasian Journal of Biosciences, 13(2), pp. 1195-1199.
MLA
In-text citation: (Pilco et al., 2019)
Reference: Pilco, Carlos Jácome et al. "Analysis of protein, fiber content and amino acid profiles in Tempeh obtained by fermentation of beans (Phaseolus vulgaris L.) and quinoa (Chenopodium quinoa) with Rhizopus oligosporus". Eurasian Journal of Biosciences, vol. 13, no. 2, 2019, pp. 1195-1199.
Vancouver
In-text citation: (1), (2), (3), etc.
Reference: Pilco CJ, Torres DN, Ramón R, Guerrero NJ, Moso KB, Monar N, et al. Analysis of protein, fiber content and amino acid profiles in Tempeh obtained by fermentation of beans (Phaseolus vulgaris L.) and quinoa (Chenopodium quinoa) with Rhizopus oligosporus. Eurasia J Biosci. 2019;13(2):1195-9.